Wine Pairing Clinic & Luncheon Menu

Saturday, February 2nd

Luncheon Menu
Cafe Soriah

An assortment of seafood sauteed in a sauce of onion, tomato, bell pepper, saffron, white wine and spices
served over a bed of basmati rice

Waldorf Salad
Pineapple, grapes, dried cherries, toasted cashews, goat cheese, and leaf lettuce tossed with coconut Chantilly dressing

Mushroom and Goat Cheese Strudel
Tossed in a sauce of tomato, roasted garlic, mushrooms, shallots, basil and parmesan cheese

Beef Medallions Bordelaise
Medallions of tenderloin with sauce bordelaise
Click HERE for Event Details

Call 541.998.2828 or EMAIL US to reserve your seats today!